|Proof serves a small selection of European-style sandwiches made with the bakery's signature Stecca bread. From left: salami, manchego, and chive butter, beet, arugula, and goat cheese, and ham with heirloom tomatoes, gruyere, and grainy mustard.|
I first discovered Proof 18 months ago when I interviewed the owner and creator, Na Young Ma, for an article in my student newspaper. Na Young is an alumnae of my high school and a firm believer in hand-crafted baked goods sourced from the highest quality, seasonal ingredients available. She purchases fresh fruits and vegetables every week from local farmers' markets and serves artisan coffee from one of L.A.'s finest roasters: Cognoscenti Coffee. You cannot go wrong with any item on the menu, but some of my favorites include the Valrhona Chocolate Chip Cookie, the Almond Frangipane Shortcake with seasonal fruits and whipped cream, the Yogurt Cheesecake, and the Flourless Chocolate Torte. On the savory side: I adore the sandwiches, especially the Heirloom Tomato with Double Cream Brie and Basil. Sandwich offerings change daily and tend to sell out quickly, so I recommend arriving right at noon for an early lunch.
|One of the limited-time selections at Proof includes this Devil's food cake layered with milk chocolate ganache, whipped cream, and caramelized bananas.|
Oh, and one more thing, just in case you aren't convinced yet. The granola is incredible- the only one I eat. It has ended my search for the perfect granola and has inspired me to replicate the recipe on my own.
3156 Glendale Blvd.
Los Angeles, CA 90039
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Tuesday-Sunday, 8 a.m. - 4 p.m.