Semisweet Bakery

The 7 Up pound cake is moist and tender, dusted with a thin layer of powdered sugar.  

Food makes memories. Some of my best meals involve gathering around a table with friends and family, talking and laughing for hours, and sharing incredible dishes. I love to cook and bake because great food creates the most enjoyable experiences. 

Whenever I eat grilled fish, I remember my family's trip to the Mediterranean, where our lunch was sourced fresh that very morning. Macarons and croissants transport me to the streets of Paris, strolling leisurely and peeking into the display window of every patisserie I passed by. The desserts at Semisweet Bakery in Downtown Los Angeles bring me back to my childhood, with classic American favorites like chocolate-banana bread, decadent layer cakes, and strawberry pocket tarts.

A generous slice of blueberry cornbread- 

the perfect balance between sweet and savory. 

Semisweet is a charming shop nestled into a bustling Los Angeles street. The decor pays tribute to the 60's, with checkered tile tables, baby blue walls, and vintage accessories. Peering at the menu offerings made me nostalgic for the types of desserts I used to love as a kid- Oreos, Thrifty ice cream, and molten chocolate cake. 

After much deliberation, I ordered the 7 Up pound cake, blueberry cornbread, Samoa macaron, and the traditional and PB Crunch Ding a Lings. All were excellent, but the pound cake and the PB Crunch Ding a Ling definitely stole the show. A Ding a Ling is Semisweet's rendition of the iconic Ding Dong- a chocolate snack cake filled with cream and dunked in chocolate glaze. You must try the peanut butter version, which satisfied my sweet-salty-crunchy-chocolately craving all at once.

Semisweet's prices are also very reasonable given the top-notch quality and generous portions, a major advantage for someone who can never make up her mind on what to order. So visit this quaint bakery for delicious American treats that will make you smile. 

Semisweet Bakery 
105 East 6th St. 
Los Angeles, CA 90013
(213) 228 9975
- - - - - - - - - - - - - 
Tuesday-Thursday, Sunday 8 a.m. - 4 p.m.
Friday-Saturday, 8 a.m. - 6 p.m. 

Dominique Ansel Bakery in SoHo

Top: The Paris-NY is Dominique's twist on a Paris-Brest, a traditional French pastry made with choux dough and filled with pastry cream. This variation pays tribute to an American candy bar with its peanut butter, caramel, and chocolate flavors. Below: Cloud-like lemon madeleine cookies that are baked-to-order.

Has a bakery ever blown you away? Have you ever tasted a dessert so masterfully executed, so perfectly delicious, that you intensely admire its creator? In my book, only an handful of pastry shops have achieved this level of excellence. Dominique Ansel Bakery in New York City was one of these rare experiences. 

I first heard about Dominique Ansel through a fabulous show on Cooking Channel called Unique Sweets. Unique Sweets profiles notable sweet spots throughout the country, featuring mouth-watering video footage and interviews with innovative pastry chefs. When my family and I traveled to NYC over spring break, visiting this bakery was at the top of my to-do list. 

We ordered a variety of items to sample, including pistachio, hazelnut, and chocolate macarons, chocolate chunk and chocolate-pecan cookies, a Paris-NY, 10 mini madeleines, and a cannelé. You cannot go wrong with any of these options, but my personal favorites were the Paris-NY, the chocolate chunk cookie, and the mini madeleines. 

The fact that each batch of madeleines bakes within minutes of arriving to your table shows incredible attention-to-detail and thoughtfulness. These petite French cakes, though seemingly simple, can be made several different ways with subtle textural and flavor nuances. Dominique's are light as air, practically melting on your tongue. The chef's chocolate chunk cookie, another ubiquitous classic, is crunchy on the outside and soft and melty on the inside, with notes of caramel from the brown sugar. 

ABC News - Cronut from ABC News Now on Vimeo.

A few weeks ago, Dominique made waves with his newest invention, a croissant-doughnut hybrid called the cronut. Layers of flaky croissant dough are deep fried, filled with Tahitian vanilla cream, rolled in rose sugar, and finished with a pale pink rose glaze. Dominique tried 10 different recipes before he found the one, and now people line up at 5 a.m. to get their hands on this unique pastry. 

Ansel inspires me with his ability to transform familiar baked goods into amazing works of art. His creativeness with flavor combinations and presentation are unmatched. Though Dominique has received much recognition for his work and is a James Beard Award Finalist for Outstanding Pastry Chef, he continues to push the boundaries. When I visited, I was surprised to see him working humbly behind the counter with the other employees. This dedication and passion for his craft makes Dominique Ansel a stand-out in the pastry world.  

Dominique Ansel Bakery 
189 Spring Street
New York, New York 
10012
(212) 219 2773
- - - - - - - - - - - - -
Monday-Saturday, 8 a.m. - 7 p.m.
Sunday, 9 a.m. - 7 p.m. 

Visiting Balthazar Bakery in Englewood, NJ

Some people get excited about shopping for vintage records and antique furniture at flea markets. Others love waking up at 6 a.m. for an early morning spin class. What gets me giddy is walking into a great bakery on a cool spring morning, inhaling the smell of freshly baked bread, and going home with a bag of pastries that are still barely warm from the oven.

I traveled to New York City last week to spend time with family, visit museums, and eat at amazing restaurants. Balthazar is one of my favorite bakeries in New York, offering carefully crafted, high-quality baked goods with a rustic Parisian influence. Balthazar's little store in SoHo is always packed with people looking for a good cup of coffee and a quick pastry. While there is something undoubtedly charming about waiting in line at a cramped French bakery in one of NYC's hippest neighborhoods, I visited Balthazar's factory in Englewood, New Jersey (just half an hour outside Manhattan) to escape the hustle-bustle for a bit and observe bakers at work. 

From top: Charlotte aux Fruits with raspberry mouse and homemade ladyfingers, 
Chocolate-Almond Torte, and Lemon-Ricotta Torte. 
The Chocolate-Almond Torte was subtly sweet with a tender, nutty crumb. 

Balthazar is a wonderland for all things sweet. You walk in and you are immediately taken aback by the pastry case packed with beautiful products. Rustic loaves of handmade bread line the back wall, some speckled with oats, seeds, and nuts, some dusted with flour or cornmeal, each a distinct shape. Workers scurry about in the massive kitchen; it is fascinating to see them so engulfed in their different tasks, be it shaping dough or glazing danishes.

My family and I ordered more pastries than we could possibly consume in a single sitting. We laid everything out on our dining room table and sampled small pieces of almost every treat. Good dessert makes people smile, temporarily satisfying their sweet tooth. But only excellent dessert halts conversation as people savor and analyze each bite. That is exactly what happened to me. With every item I tried, I declared it my favorite and urged everyone at the table to experience it with me.

From top: Seasonal Vegetable Quiche and Mango-Passionfruit Tart. 

It is virtually impossible to go wrong with anything on Balthazar's menu, but I have a few favorites that you must try. The Rhubarb and Sour Plum Crisp is filled with sweet, seasonal rhubarb preserves and plums and sprinkled with buttery crumble topping. The Chocolate-Almond Torte is light with a tender, nutty crumb. The Chocolate Chip-Walnut Cookie is crisp on the outside and slightly soft on the inside. I have tried chocolate chip cookies from around the world in pursuit of "the one," and Balthazar's version ranks in the top of my list. You can always judge a bakery's character from its take on this classic baked good. 

Balthazar Bakery 
214 South Dean St. 
Englewood, NJ 07631
(201) 503 9717
- - - - - - - - - - - - 
Monday-Friday, 7 a.m. - 6 p.m.
Saturday, 8 a.m. - 5 p.m.
Sunday, 8 a.m. - 2 p.m. 

The Sycamore Kitchen

The Sycamore Kitchen's seasonal offerings include this pumpkin pie with crumble topping and a dollop of freshly whipped cream.

As a food blogger, people often ask me about my favorite bakeries in Los Angeles. With so many wonderful bakeries each with its distinct style, it can be difficult to select a single one. The Sycamore Kitchen strikes the ideal balance between European-style patisserie and cozy American bakeshop.

Husband and wife team Quinn and Karen Hatfield, chef-owners of Hatfield's restaurant, founded Sycamore in the summer of 2012 with the goal of "redefining the urban bakery." The building's rustic design of red brick walls, industrial windows, and glossy wood tables contributes to its unique aesthetic. The menu includes American treats we know and love, such as chocolate chip cookies, buttermilk scones, and coffee cake, but with a refined finish. The chocolate chip cookies use rye flour instead of traditional all-purpose for an earthy flavor, sour cherries add vibrance to the buttermilk scones, and crème fraiche moistens the coffee cake. 

The Hatfields use only the highest quality, seasonal ingredients, and offer breakfast and lunch items in addition to sweets. I recommend the Cinnamon Brioche French Toast, the Mediterranean Chicken Salad, and the Farmhouse Chop Salad. For dessert, you must try the Salted Caramel Pecan Babka, a light, buttery pastry wound together by layers of sinful salted caramel. The Sycamore Kitchen also serves excellent coffee, courtesy of Stumptown Coffee Roasters. 

The Sycamore Kitchen 

143 S. La Brea Ave.

Los Angeles, CA 90036

(323) 939 0151

- - - - - - - - - - - - -

Monday-Sunday, 8 a.m. - 5 p.m.

Local Find: Baked on Oceanview

While Los Angeles is full of excellent bakeries, hole-in-the-wall ethnic finds, and fine-dining restaurants, its traffic is a headache. Driving into the city from my quiet suburban community can be a treacherous feat, leaving me exhausted and wishing to never sit in a car again. When I heard about a newly-opened local bakery serving homemade breads, seasonal pastries, and light lunch items, I could not wait to visit. 

Baked on Oceanview offers a wide selection of breads made from all-natural ingredients, baked fresh every morning. The Whole Wheat roll is soft and airy on the inside, with a subtly crunchy crust- a refreshing change from the stale slices I store in my freezer. A cross between rye and wheat, sweetened with molasses, and sprinkled with oats, the Squaw loaf is another favorite. 

Customers can create their own sandwich using any of the bakery's signature breads, meats, cheeses, toppings, and spreads- all of which are fresh and made-to-order. The salads are simple and dressed with a grainy mustard vinaigrette, perfect for a healthy lunch. The comfortable, light-filled setting and easy parking add to Baked on Oceanview's appeal. I recommend Baked as an accessible, local bakery with wholesome, tasty breads crafted from quality ingredients. 

Baked on Oceanview 
3600 Oceanview Blvd. No. 7
Montrose, CA 91208
(818) 249 3587
- - - - - - - - - - - - - - -
Tuesday-Saturday, 8 a.m. - 5 p.m.
Closed Sundays and Mondays 

Hidden Gem: Altadena Farmers' Market

One of the many perks of living in sunny Southern California is the presence of farmers' markets all year round. I love strolling among the massive white tents filled with beautiful fruits and vegetables picked fresh from the farms. I incorporate seasonal produce into my baked goods whenever I can, and it's inspiring to know that the ingredients I use come from local growers rather than mass producers in other continents. Take Chuy Mendez of Chuy Berry Farm, one of several top-notch vendors I discovered at The Altadena Urban Farmers' Market. Chuy grows his berries in hot houses all year round, treating the crops with lime oil and ladybugs rather than pesticides. Mendez tightly manages his 10 acres of land, explaining why his berries are so naturally sweet and plump.  

I visited the Altadena market for the first time last week as an assignment for a feature in my school newspaper. All I can say is I can't believe I hadn't discovered this place earlier. The market, which debuted in late May and is less than 10 minutes away from my house, is Los Angeles's best kept foodie secret. It boasts an impressive list of artisan vendors, including Sqirl Preserves, Plow & Gun Coffee Roasters, and Drake Family Farms Dairy, to name a few. One of my favorite purchases was the Chia Tea and Cashew Brittle from Morning Glory Confections, a local company specializing in refined brittles. Founder Max Lesser creates baked goods such as dense Valrhona Chocolate Brownies and fruit galettes exclusively for the market. The thin chocolate chip cookie, filled with chunks of Lesser's signature Fleur de Sel and Peanut Brittle, is irresistible. Other things I highly recommend trying are the smoked salmon from Shucked Oyster Bar and the aged "Glacier" Goat cheese from Drake Family Farms. 

The market is sandwiched in between a lush public park and a community garden, away from the traffic and noise of busy L.A. streets. The setting is intimate and relatively quiet compared to better-known markets such as Santa Monica and Hollywood. The smallness enhanced my shopping experience as I was able to comfortably float from one station to the next rather than get run over by double-decker strollers and scraped by reusable grocery bags. The people were so genuine and pleasant to be around, generously offering samples and patiently answering my questions. 

So what are you waiting for? Now it's your turn to discover this food-lover's hole-in-the-wall heaven and enjoy it just as much as I did. 

Altadena Urban Farmers' Market 
Loma Alta Park
3330 North Lincoln Ave.
Altadena, CA 
- - - - - - - - - - - -
Wednesdays, 3-7 p.m.

Proof Bakery L.A.

Proof serves a small selection of European-style sandwiches made with the bakery's signature Stecca bread. From left: salami, manchego, and chive butter, beet, arugula, and goat cheese, and ham with heirloom tomatoes, gruyere, and grainy mustard.

I have a confession to make. There is this awesome, authentic French bakery tucked into a charming corner of Los Angeles that I have been frequenting for the past year. It's called Proof and every day, the young, talented staff produces small batches of flaky pastries, thin European sandwiches, and refined desserts. All this time has passed that I have been munching on petite paris-brests and salted caramel tarts and I haven't told you all about this bakery yet. Well, today is the day, my lovely readers, that you too will learn of this hidden gem of a patisserie.

I first discovered Proof 18 months ago when I interviewed the owner and creator, Na Young Ma, for an article in my student newspaper. Na Young is an alumnae of my high school and a firm believer in hand-crafted baked goods sourced from the highest quality, seasonal ingredients available. She purchases fresh fruits and vegetables every week from local farmers' markets and serves artisan coffee from one of L.A.'s finest roasters: Cognoscenti Coffee. You cannot go wrong with any item on the menu, but some of my favorites include the Valrhona Chocolate Chip Cookie, the Almond Frangipane Shortcake with seasonal fruits and whipped cream, the Yogurt Cheesecake, and the Flourless Chocolate Torte. On the savory side: I adore the sandwiches, especially the Heirloom Tomato with Double Cream Brie and Basil. Sandwich offerings change daily and tend to sell out quickly, so I recommend arriving right at noon for an early lunch.

One of the limited-time selections at Proof includes this Devil's food cake layered with milk chocolate ganache, whipped cream, and caramelized bananas. 

Walking into Proof is like entering a cozy bakery on a side street of Paris except with a hip, SoCal influence. The interior contains tiny marble tables and wobbly bistro chairs and a blackboard displays the menu options, hand-written in chalk. The front staff are pleasant and always willing to answer questions. The bakery is located on Glendale Blvd., in an up-and-coming neighborhood of Los Angeles called Atwater Village. The street hosts a handful of cute stores along with a famers' market every Sunday, ideal for browsing on a lazy afternoon. 


Oh, and one more thing, just in case you aren't convinced yet. The granola is incredible- the only one I eat. It has ended my search for the perfect granola and has inspired me to replicate the recipe on my own. 


Proof Bakery 
3156 Glendale Blvd.
Los Angeles, CA 90039
(323) 664-8633
- - - - - - - - - - - - - 
Tuesday-Sunday, 8 a.m. - 4 p.m.
Closed Mondays 

Best Gelato in LA: Bulgarini

          Bulgarini Gelato, a modest shop tucked inside the alley way of a strip mall in Altadena, CA, may be the reason I never eat store-bought ice cream again. The gelato from this hole-in-the-wall store blew me away. Husband-and-wife team Leo Bulgarini and Eliabeth Foldi select the finest ingredients from around the world for their products, starting with milk from Broguiere's Dairy in Montebello, CA. Unlike traditional ice cream, which contains 18-22% milk fat, Bulgarini's gelato hosts only 2-4% milk fat. The low fat concentration allows the high-quality nuts, fruits, and chocolates to take center stage. The acclaimed pistachio gelato tastes like an handful of aromatic pistachios, hand-picked and imported from Sicily, have been freshly ground into each bite. The rich dark chocolate gelato is sophisticated and sinful all at once. The goat's milk with cocoa nib gelato is earthy but not overbearing. 
          A small serving at Bulgarini starts at three golf-ball-sized scoops, forcing you to choose from a plethora of possible flavor groupings. If you become as overwhelmed as I was during my decision process, the patient and friendly staff will surely answer any questions you have. They are generous with samples and describe each flavor in detail to ensure that you enjoy your experience to the fullest. With its amiable employees and incredible gelato, Bulgarini is simply without parallel in L.A. 


Bulgarini Gelato 
749 E. Altadena Dr. 
Altadena, CA 91001
(626) 791-6174
- - - - - - - - - - - -
Monday-Thursday, 12 p.m. - 9:30 p.m.
Friday-Saturday, 10 a.m. - 11:30 p.m.
Sundays, 10 a.m. - 9:30 p.m.

One of the Best Cakeries In LA: Sweet Lady Jane

A slice of Sweet Lady Jane's signature triple berry shortcake. Three layers of airy, moist yellow butter cake separated by fluffy whipped cream and fresh berries.

          If you have not visited Los Angeles's acclaimed Sweet Lady Jane, you are missing out on an incredible experience. This sunny city hosts a number of wonderful dessert shops, all so different and delicious in their own way that I cannot select one as my absolute favorite. What I can conclude, though, is that Sweet Lady Jane ranks in the top three on my list of best patisseries. 

          This cozy bakery offers a wide array of items from hearty loaves of homemade bread to rustic seasonal fruit pies, but its specialty is by far the cakes. With a variety of decadent flavors such as four-layer German chocolate, coconut with vanilla buttercream, and buttermilk red velvet with cream cheese frosting, choosing which cake to sample presents a considerable feat. It is virtually impossible to go wrong with any option however, as each recipe has been perfected over the 24 year period the bakery has been open. 

          Over the years, as new businesses moved in and out of the desirable retail spaces on Melrose Avenue, Sweet Lady Jane stood its ground. This homey, English cottage-style shop has become an LA staple, a go-to destination both for its magnificent baked goods and its irresistible charm.

Best of the Bay, Part II: A Day in Berkeley

Café Fanny's perfect almond croissant.

          In 1971, Alice Waters first made her mark on the culinary map with her acclaimed French bistro, Chez Panisse. She advocates the idea "that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally." Alice's hole-in-the-wall café, affectionately named after her daughter Fanny, Café Fanny is no exception to her trademark philosophy. 
          Alice allows the food to shine, showcasing the ingredients' natural goodness with simple dishes such as poached farm eggs with vinegar and oregano on thinly-sliced toast. Other favorites include the light buckwheat crepes with homemade preserves and fresh, vibrant pink salmon with crusty rye bread, cream cheese, and pickled onions. The café's ambience is quintessentially Berkeley: small, rustic, the fragrant aroma of coffee permeating the space. Both for its casual atmosphere and superb food, Café Fanny cannot be missed.

Ici's cherry vanilla rum and chocolate cocoa nib ice cream served atop their organic, hand-rolled  cone.

          Ici Ice Cream shop makes me want to move to Berkeley. Their delicious, seasonal flavors and homemade cones with chocolate-filled tips are the finest I have ever tasted. Like several other Bay area institutions, Ici bases their products on the highest quality, sustainably raised ingredients. From the perfectly round scoops to the elegantly adorn ice cream bombes, every offering on the menu is crafted with extreme attention to detail. The store's chic decor makes me reminisce of summer afternoons in Paris spent strolling by the Seine with a refreshing ice cream cone in hand. With the clean marble counter, shiny trash cans with gold piping, and the dainty, individually-packaged candies and cookies, Ici brings French sophistication and style to Berkeley. If you have never visited Berkeley, Café Fanny and Ici Ice Cream are two wonderful reasons to plan a trip.

Best of the Bay, Part I: The Slanted Door

Wild California uni (sea urchin) with black tobiko, avocado, and strings of cucumber.

Moist daikon rice cakes with shitake mushrooms and scallions.

Cellophane noodles tossed with soft dungeness crab meat, scallions, and cilantro.

          I have visited San Francisco an handful of times and cannot begin to explain what makes this place so special. What I can say, however, is that one experience three years ago marked the start of my love affair with the vibrant city. That was the moment I sat down for lunch at The Slanted Door. 

          Since my first trip, I have returned on a number of occasions. With each new visit, I come to The Slanted Door to remember where it all began. Serving modern Vietnamese cuisine, this Michelin recommended restaurant blows me away every time. You cannot go wrong with any option on the menu as every dish contains bold flavors that come to life in your mouth. Some of my favorite items include the daikon rice cakes, the shaking beef, and the clay pot catfish. Juicy, tossed with fragrant cilantro, ginger, and Thai chilies, and caramelized to perfection, the catfish is a must. In addition, the polished wood tables, floor length windows looking out into the bay, and clean, minimalistic decor create a comfortable ambience. If you are an adventurous traveler with a passion for food, The Slanted Door is just the place to start your memorable journey in San Francisco. 

Best Chinese: Wing Lei, Las Vegas

Alaskan king crab, soft, juicy mango, avocado, aromatic cilantro, chili flakes, and miso-yusu dressing. 

Pan-seared pot stickers with minced pork and sweet Napa cabbage. 

Tender sauteed prawns and crunchy caramelized walnuts in a thick honey cream sauce and garnished with strawberries.

Imperial peking duck, airy steamed buns, crisp cucumber, scallions, and sweet Hoisin plum sauce.

          Rarely do I use the adjective "best" to describe anything, especially when it comes to food. Why? Because I cannot declare something of the highest quality or standard without exposing myself to all that is available. I want to sample every possible option before deciding which one rises above the rest. 

          I live in Los Angeles, the city with the second-largest Chinese population in the country and host to countless Chinese restaurants. I have dined in some of the most acclaimed Chinese restaurants in the world, including London's Michelen one-star-rated, Hakassan. That being said, Wing Lei, located in Las Vegas's Wynn Hotel, is by far the best Chinese restaurant I have ever been to, for a variety of reasons. 

          Wing Lei offers a refined mix of Cantonese, Shanghai, and Szechwan cooking styles. Each dish wowed me beyond belief, combining several distinct tastes into an incredible final product. My family and I barely conversed throughout the meal and when we did our comments pertained to the food. We savored every bite, "oeeing" and "ahhing"and ultimately arguing over which dish reigned supreme. To cap off the evening: refreshing homemade fruit sorbets and smooth green tea and red bean ice creams accompanied by slightly chewy, petite almond cookies.

          Inspired by early, French-influenced Shanghai, the regal red and gold decor created a warm, inviting ambiance. The waiters remained professional and attentive throughout the meal, though not invasive. In short, I have no criticism of Wing Lei other than I wish the restaurant relocated to Los Angeles.

Good Eats: Umami Burger

Juicy, angus beef patty, thin, paper-like parmesan crisp, sauteed wild mushrooms, and a watery, char-grilled tomato slice all pressed together within an airy, lightly-toasted brioche bun. That is what the first bite of an Umami burger tastes like. Their signature sandwich harmoniously combines these individually-distinct flavors into a single, heavenly dish. Each burger on Umami's menu is carefully-assembled, incorporating various unusual tastes to create a brilliant final product. Featured in today's Los Angeles Times food section, Umami has five locations within Los Angeles, each restaurant with its own original decor and ambience. During our visit, my family and I sampled the Umami, SoCal, and Earth burgers. All three exceeded my expectations. With its trademark beef, crunchy butter lettuce, savory house spread, and sweet, caramelized onions, the SoCal burger ranked highest on my list of menu recommendations. The pleasant, attentive service heightened the experience as each server patiently explained the menu items and enthusiastically answered any questions I had. I highly recommend Umami for its ideal mix of fresh, quality ingredients with new, innovative pairings that will surely leave you craving for more.

Big Sugar Bakeshop for a Big Sweet Tooth

 

Big Sugar Bakeshop's double coconut and Belgian chocolate cupcakes.

Moist red velvet cake topped with vanilla buttercream.

Located in Studio City, California, Big Sugar Bakeshop presents a wide array of decadent baked goods. Though all their sweet treats are equally irresistible, I especially love Big Sugar's hand-crafted cupcakes. Everyday, the bakeshop offers seven unchanging cupcake flavors in addition to five daily specials. With its airy dough and rich cream cheese frosting covered in confetti-like shavings of tender coconut, double coconut remains my favorite cupcake flavor. Having visited several bakeries throughout Los Angeles, I strongly recommend Big Sugar for its high level of products and customer service. No matter what item you choose to indulge in, I can guarantee that you will enjoy every last bite.

Sweets for the Soul

A trio of brownies courtesy of Sweets for the Soul bakeshop in Atwater Village. From nearest to farthest: the Billionaire's Bliss brownie, the Obama brownie, and the Espresso brownie.

Buttery shortbread and homemade caramel topped with dark guittard chocolate and fluer de seul.

Fragrant ground espresso infused in a cocoa base with valrhona dark chocolate chips. 

Rated by the Los Angeles Magazine as the best brownies in Los Angeles, Sweets for the Soul bakery offers a delicious assortment of hand-crafted treats. Deciding which item to indulge in provides a considerable feat for any dessert-lover as each maintains the perfect balance of flavors. This heavenly bakeshop is a must for Los Angeles natives and tourists alike; I can assure that you will return for seconds.